Winemaker Notes
The wine shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.

Pairs well with all types of meat, game and hard, aged cheeses.

Critical Acclaim

James Suckling - 92pts
Lots of ripe-cherry and sandalwood aromas with hints of fresh spices. Medium body, round tannins and a savory finish. Plummy. 

Robert Parker's Wine Advocate - 92pts
Tenuta la Fuga is part of a larger group of wine estates in Tuscany (Ambrogio & Giovanni Folonari) that makes textbook wines that reflect their region of origin. This can be said of the 2017 Brunello di Montalcino that does not color outside the predetermined lines for a Sangiovese from Montalcino. With fruit from a hot vintage, the wine shows cassis and dark currant aromas with some dried herbs and crushed flowers. It delivers a pretty mineral note on the polished finish. Production is 22,000 bottles.