For those who like their cider a bit on the drier side, the pear cuvee from Eric Bordelet is perfect..

From young vine apple trees, this cider (“sidre” is a play on words) is fermented from December unti..

Sweet, fruity and slightly acidic aromas of wild autumn apples. Perfect with puddings and pastries. ..

Argelette, named after the stony schist found locally, is a complex blend and made from the maximum ..