Developed from a historic Crème de Moka recipe, dating from 1755,  Tempus Fugit Spirits selects the finest coffee beans from the Southern Ethiopian Highlands, which are expertly distilled with neutral eau-de-vie, blended with cold brewed Ethiopian coffee, and sweetened with cane sugar - no additional flavorings or artificial coloring is added. The result is an amazingly complex, bitter-sweet and sophisticated coffee liqueur worthy of your favorite cocktail creations.