Aged a minimum of 18 months including 12 months in oak cask. Complex and elegant nose - notes of honey, tilleul, fleur de vigne mixed with fresh fruits - like peach, prune, fig - and dry - almond, pate de coing -, with a hint of vanilla. The mouth is very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes.