Winemaker Notes
Bòggina B is a little bit of Burgundy with a Tuscan twist. The wine is made with 100% Trebbiano Toscano. The clone of the Valdarno has been known for its quality since the 1300s, when it was regularly sent to the popes in Rome and the courts of Florence. Petrolo has been using Trebbiano grapes for its sweet vinsanto for decades, but owner Luca Sanjust decided that the time had come for a tribute to the great whites of Valdarno’s past. The wine is made under the guidance of one of Burgundy’s greats, Mounir Saouma of Lucien Le Moine.

Critical Acclaim

James Suckling - 99pts

Amazing aromas of honeysuckle, grapefruit, heather, rosemary, Meyer lemon and hints of blanched almonds. It’s medium- to full-bodied with a creamy texture and nougat flavors, as well as esters and lavender honey. Hint of beeswax, too. Burgundy method with ancient trebbiano vines. New standard for Italian whites. From organically grown grapes.