Don Ciccio & Figli produce "Finocchietto" with an infusion of hand-picked wild fennel, fennel seed, anise seed and dill blended carefully with sugar and purified water.

History tells us Roman gladiators flavored their food with Finocchietto believing it to be a source of strength. Finnocchietto is a fine digestive and is a cooking staple in many Neapolitan kitchens.

Best served chilled.