Clairin Vaval is produced in the coastal village of Cavaillon in the south-east of Haiti – an area famous for its market and beaches. Here, Fritz Vaval owns and operates Distillerie Arawaks, named after the indigenous people that lived on his land, which has been owned by his family since 1947. Fritz owns and harvests 20 hectares planted with the Madame Meuze cane variety, cultivated naturally without the use of chemical fertilizers or pesticides. The fresh juice is fermented naturally with the ambient yeasts of his fields and region and distilled on equipment that Fritz built himself, heated by the boiler of an old steam-powered locomotive.

Clairin Vaval tastes of salty sea air, beach sand, and rich botanicals.

55.1% ABV - 110.2 Proof
750ml