When Edmond de AYALA founded the House in 1860, he embarked on a quest for purity . With the release of the 1865 vintage, he launched the first ever low dosage cuvée, a true reflection of his visionary spirit. Since then, Maison AYALA would be known as a pioneer of style.

In 2007, Champagne AYALA honoured its founder with a zero dosage cuvée that it named AYALA Brut Nature. This zero dosage champagne demonstrates the House’s commitment to unveiling the very best of its raw material, without artifice.