Brilliant ruby red in color. Fresh fruit aromas on the nose, cherry, blackberry and guava, and a touch of bay leaves with oak notes coming through and providing aromatic complexity. Full-bodied and superbly structure on the palate, lively in attack, but with a complex rich finish. Firm backbone with excellent acidity and great aging potential. It is recommended to decant it before drinking it cold, between 60ºF and 65ºF. This wine can age for over 10 years.