Tipo de Agave: Azul
Reposado: 9 Months
52.5% ABV - 105 Proof
750ml

Agave Field: San Jose (900 masl)
​Cooking: 24 Hours Brick Steam Oven
​Cook resting: 24-36 Hours
​Extraction: Double Pass Mill at 11° brix
​Fermentation: Open Stainless Steel
​Fermentation Duration: 7 days
​Yeast: Wild and Proprietary
​Water Source: Natural Spring Water
​Distillation: Stainless and Copper
​Barrel: No. 6 - 9 Months