Brancaia’s “Il Blu” Toscana IGT is a flagship Super Tuscan blend of Merlot, Sangiovese, and Cabernet Sauvignon, known for its depth, elegance, and precision. The nose opens with aromas of blackberry, plum, and black cherry, layered with notes of dark chocolate, violet, and sweet spice. On the palate, it’s rich and silky, with fine tannins and vibrant acidity supporting a core of ripe dark fruit, graphite, and subtle oak. The finish is long and polished, with lingering notes of tobacco, licorice, and mineral tension. A sophisticated and cellar-worthy wine with international style and Tuscan soul.

Critical Acclaim

James Suckling - 97pts
The finesse and beauty of this wine are rather breathtaking, with currant, mint, spearmint, sandalwood and blackberry aromas that follow through engagingly to the palate. It starts off medium-bodied, but then grows on the palate and spreads out at the end with reserved fruit and superb tannins. Fantastic structure and balance. Needs five or six more years to come together.

Vinous - 96pts
The 2021 Il Blu is superb. Bright and vibrant in the glass, with terrific depth, the flagship Il Blu turns in an exceptionally strong showing in 2021. The blend of Merlot, Sangiovese and Cabernet Sauvignon works so well on this property. Blue/purplish fruit, lavender, spice and rose petal all build into the sumptuous finish.

Wine Spectator - 95pts
Blackberry and black currant fruit reign in this slim, juicy red, which is defined by vibrant acidity and a line of dense, well-mannered tannins as it plays out on the finish. Accents of vanilla, graphite and black pepper add detail. Shows fine potential. Merlot, Sangiovese and Cabernet Sauvignon. Best from 2027 through 2038. 3,000 cases made, 288 cases imported.