Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: In pine tanks with ambient yeasts
Distillation: Krassel Still Rum and Copper alembic pot still 

Aging:
Krassel Still Rum: Aged 27 Months in New French Oak Cask 
Finished 18 Months in New Hungarian Oak Cask 

Krassel Still Rum: Aged 27 Months in New French Oak Cask 
Finished 13 Months in New Hungarian Oak Cask 

Pot Still Rum: Aged 28 months in a New French Oak Barrel 
Finished 13 months in a New Hungarian Cask Cask 

Pot Still Rum: Aged 36 months in an Ex-Cognac Cask 

Bottling: Cask strength at 58.3% ABV with no water, sugar, or coloring added. 600  bottles total (USA)

Tasting Notes: 
Nose: Orange peel, drinking chocolate & toasted cacao
Palate: Pleasant attack of orange soda, apple cider, bitter sugar and toasted grape jam with an aftertaste of palo de chile & a hint of cucumber

58.3% ABV - 116.6 Proof
700ml