Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: In pine tanks with ambient yeasts
Distillation: Pot and Krassel Still

Aging:
Pot & Krassel Still Rum Blend: Aged 3 Years in New French Oak Cask
Finished 11 Months in an Ex-Tequila Barrel

Krassel Still Rum: Aged 38 months in an Ex-Bourbon Barrel
Finished 10 months in an Ex-Merlot Oak Cask

Bottling: Cask strength at 56.1% ABV with no water, sugar, or coloring added. 571 bottles total

Tasting Notes: 
Nose: Lavender, rosita de cacao, buttered popcorn and Pan de Muertos
Palate: Orange compote, lavender, brioche, red currant, laffy taffys with a hint of szechuan.

56.1% ABV - 112.2 Proof
700ml