It is fermented and then aged in oak barrels for 12 months, which resulted in great complexity. Golden yellow with greenish reflections. The light yellow colour with greenish reflections. The intense and complex flavour is characterised by a wide range of aromas: wild flowers, chamomile, cut grass, basil, hazelnuts, biscuits, baked bread, ripe yellow apple and mango, rounded by notes of oak. To the taste, it has pleasantly interwoven notes of citrus and ripe apricot, with vanilla-like tone of oak and minerality. A full bodied, buttery, well balanced, very persistent and complex wine, with tame and pleasant acids. The finale is characterised by elegance and harmony.