Winemaker Notes

Intense ruby red color. Aromas characterized by hints of ripe red fruits, and hints of spices. On the palate it is warm, soft, and full with strong but velvety integrated tannins. Good persistence.

Pairs well with meat, cheese, and game.

Critical Acclaim

James Suckling - 92pts

Aromas of dark cherries with dried flowers and some citrus rind follow through to a medium body with firm tannins and a juicy finish. Give it a year to soften, but serious effort for a Rosso.

Vinous - 90pts

The 2020 Rosso di Montalcino from Silvio Nardi lifts up with a seductive display of crushed raspberries dusted with confectioners’ spices, giving way to violets and lavender. It’s silky in texture and fleshy in feel, with potent currant and licorice tones that saturate the palate. Residual acids maintain a juicy and lively impression, as hints of fine tannin tug at the cheeks, leaving a note of hard red candies to linger. Not only is this beautiful today, but I expect it will also improve over the next few years of cellaring.