Casillero del Diablo Carmenere  

Origin:  Rapel Valley

Soil:  Riverbench and benchland associated solis

Aging:  70% aged in American oak barrels for 8 months

Color:  Dark and deep purple

Aroma:  Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted American oak

Taste:  Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfiling texture

Food Pairing:  It expresses marvelously well with game meat, garnished with sweet-and-sour sauces and berries

-From the producer