Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel for 6 months.
The Chardonnay grapes, also hand-picked and sorted, are gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
From the foundation of our vintage vodka, we created the two most luxurious, original and sophisticated infusions of the ultimate natural ingredients to create a sensory delight.
A very unique and proprietary process was created to allow the most elegant and ethereal expression of caviar to be present and influence the taste of the vodka without overpowering it. You will find the most delicate gift of the ocean as a very luxurious, refined and eloquent taste in our elixir! It is the most challenging and difficult to achieve, taking over 12 years of research to attain this level of perfection! We brought together our vodka with sturgeon caviar from Southwest France. It provides the most opulent and decadent mouthfeel . . . an explosion on your palate and a delicate, pure taste of the caviar itself. This is perfection - the apotheosis moment!