58.2% Alc./Vol. - 116.4 Proof
Cask No. 250/1
342 Bottles Produced
Initially matured in ex-bourbon barrel before being finished in an outstanding single oloroso cask.
The journey begins at our single farm, where 100% of our barley is grown. It is then traditionally floor malted, hand-mashed and fermented slowly for seven days in our wooden washbacks that were hand-made at our own cooperage. We use direct fire to heat our small copper pot stills, and mature our spirit in hand-selected casks. Finally, we bottle our whisky onsite at our distillery.