The island's mild climate, bubbling hot springs and lime-rich soil combine with ancient cultivation and preparation tradition to create a completely unique dink.

From as early as 600 BC, mastiha spirit has traveled to Genoa, Istanbul, Athens and the world as a drinking delicacy and an excellent digestive.

Today, Skinos® Mastiha Spirit adopts the same traditional harvesting and distillation process and creates a unique product, ideal to drink chilled before or after diner.