Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seed from Le Marche is distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Aged in stainless steel tanks for 4-6 months, then fine filtered using wool, Meletti Anisette is an elegant digestivo that is enjoyable on its own or with coffee.