Our Barolo Chinato is made from an ancient family recipe. A herb-infused Barolo wine, the most noble of wines, it is aromatized with cinchona, rhubarb, gentian, coriander, cinnamon, cloves and other select spices making it a great aperitif to begin a meal or the perfect digestif to end a meal. It is aged for a long time in small oak casks which refines the flavours and aromas into an elegant harmony.