Xtabentun is a liqueur with a long history in the Yucatan, originating with the Mayan production of honey made from the Xtabentun flower. D'Aristi Xtabentun evolved from a liquor produced by the Mayans with the addition of native anis flavor introduced by the Spaniards around 1550. This liqueur has a delicate flavor and aroma, as natural and exotic as its homeland of sun and history in the Yucatan. Serve straight, cold, or with ice and honey; a great accompaniment to coffee-a Mayan coffee, or in equal parts with tequila for a Yucatan Margarita.. Vibrant yellow with a bright greenish hue. Concentrated anisette from beginning to end; finishes with a thick, rich honey. Chocolaty and warm, with a minty middle. A well-made, well-balanced product.