Made using raw, organic Vermont honey, this gin is a celebration of one farmer's special connection to the land.

Barr Hill Tom Cat Reserve is crafted by maturing Barr Hill Gin for three to four months in new American oak casks. "While resting in the barrels, the gin is constantly transforming," says Hardie. "The charred barrels contribute to the brown color of the spirit and give our Barr Hill Reserve Tom Cat its complex flavor." Tom Cat Reserve has also has notes of juniper and ginger, but has touches of caramel, vanilla and honey that are robust and bountiful.

"The best fertilizer is always the footprint of a farmer," Hardie says.  These spirits have his footprint all over them.