Larue Weller developed his original bourbon recipe with wheat, rather
than rye. Bottled at the same 114 proof the spirit was when it entered
into the barrel, this non-chill filtered wheated bourbon forgoes chill
filtration to preserve all the naturally occurring residual oils and
flavors that occur during the distillation and aging process
(potentially making it appear cloudy at cold temperatures). This bourbon
balances a rich mouth feel, with robust notes of vanilla and oak. A
whiskey that satisfies the demand of the non-chill filtered whiskey
enthusiasts, honoring the man who made wheated bourbon legendary.
a nose of vanilla, dark cherries and caramel. On the palate, there is a
balance of caramel and toasted oak. The finish is said to be long, with
notes of crème brûlée and chocolate.