Francis Darroze has been described as the Pope of Bas Armagnacs and is widely recognised as the top producer in the region. Darroze owns no vineyard, instead works with small growers ageing the spirits in his own cellars. The end product is totally authentic, each bottle is hand drawn and bottled from its original aging cask. Francis refuses to blend casks from the same Domaine or same vintage feeling that this would diminish each cask’s individual charm and integrity. Darroze also refuses to add water to his brandies (a common and legitimate practice in both Armagnac and Cognac). Each cask is carefully monitored and tasted regularly to adequately judge its maturation and evolution. The results speak for themselves. This is why the Bas-Armagnacs of Darroze are served in the world’s best restaurants and sold in the finest stores.