Grown mostly in the area around Bethlehem and Hebron in Palestinian territories, the vineyards are located at 2600 ft of altitude. This cooler micro-climate ensures longer hang-times, more controlled ripening and an overall better structure of acids/sugars in the grapes. Stewed raspberry, with plum, cranberry and hints of forest floor on the nose. Concentrated and complex, yet medium bodied and smooth. Plum continues on the palate, revealing blackberry, stewed strawberry, and red apple skin. Finishes long, dry and elegant. Grilled meat or mature cheeses.