Made from the best Mother Earth has to offer: sustainably grown grapes from the Côte-d’Or. The Pinot Noir grapes are hand-picked and hand-sorted, partially de-stemmed and fermented in French Oak open-top vats for more than 20 days. The wine is then aged in barrel for 6 months.
The Chardonnay grapes, also hand-picked and sorted, are gently pressed to release the natural golden juice, then fermented and aged in French oak barrels for 6 months.
From the foundation of our vintage vodka, we created the two most luxurious, original and sophisticated infusions of the ultimate natural ingredients to create a sensory delight.
Truffle is one of the most ancient expressions of the soil and the true definition of terroir. When you add it to the distillation of Burgundy wine, the combination is an atomic expression of aromas and flavors. They can tantalize all of your senses and awaken in you the adoration of earth, Mother Nature and life at large. How could we be more fortunate than to enjoy black truffle from the Perigord in an inviting liquid form that adds so much to the aromas, mouthfeel and, of course, the texture? It creates the perfect umami expression . . . It is the most rare and highly sought-after mushroom, a gift from Mother Nature that all beings hunt together from wild animals to us humans who bring it to the best tables . . . and now to the glass! It is the most inviting and exhilarating expression from centuries of tradition.