High West Vodka 7000
The heart of Vodka 7000’ comes from our favorite grain, oats. According to old distilling manuals, distillers from the 1800’s considered oats to make a superior tasting libation. Today, oats are no longer used because of their high cost and difficulty to distill. But we think their subtle nutty and vanilla flavor is worth the extra effort. That’s why we’ve created Vodka 7000’, the only vodka in the word that’s made from oats.
7000’ is the exact elevation of High West Distillery’s bar. Vodka 7000’ pays tribute to our high-altitude locale and its unique attributes, which lead to a great tasting vodka. Here in our mountains, pure snowmelt is naturally filtered in deep rock aquifers to produce great-tasting water with a well-balanced mineral content. We combine this superb water with carefully distilled, locally grown oats to give Vodka 7000’ its silky-smooth taste and rich mouthfeel.