Fino Sherry with a distinctive, dry character and salty finish. The citrus aromas and delicious bitter touches of wormwood and savoury with sweet hints of cinnamon. This Vermouth is inspired by an original recipe, still preserved in the Gonzalez Byass Historical Archives, dating back to 1896, then known as "French Vermouth". Red fruits have been added to this extra dry Vermouth to enhance the balsamic notes and give a long finish. La Copa Extra Dry is ideal for today's cocktail bars and for the great, classic cocktails.