The Atlantic meets the Mediterranean. This whisky matured in casks from Islay, that soaked with smoky aromas and salted flavours, then blended with ex-bourbon barrel aged single malt that left to mature under the hot Tel Aviv sun.

The Elements Peated integrates the fruity notes of the new make into the casks' typical Islay Peaty notes; the result is a delicate, rather mellow, and lightly peated whisky.