Our flagship Isle of Raasay Single Malt Whisky, 46.4% ABV, no color added, non-chill filtered. Light..

Freshly charred and toasted, these custom made Chinkapin, or Quercus Muehlenbergii, American White O..

Stained red on the outside, these high quality ex-Bordeaux red wine casks are delivered fresh to the..

These American ex-Rye Whiskey casks are from Woodford Reserve Distillery, KY where they use 53% Rye ..

Kavalan Classic Single Malt Whisky exemplifies the sheer quality of whisky that is diverse and co..

Featuring Kavalan's signature fruity sweetness and full body, Kavalan Distillery Select has been age..

Whisky Advocate 90 Points – King Car is the name of the Taiwanese company that owns the Kav..

The 100% Islay 11th Edition was matured in 26 bourbon barrels and 7 oloroso sherry butts for a minim..

The 100% Islay 13th Edition was distilled from our 2012, 2013, and 2014 barley harvests before being..

With a marriage of both ex-Bourbon and Oloroso Sherry casks, this release showcases how the recogniz..

Casado (Portuguese for marriage) is a limited edition bottling which was distilled in 2014 and matur..

We welcome our first ever Cognac Cask Matured release as part of our 2023 Limited Editions. 32 casks..

Following on from the success of our previous edition of Fino Sherry Matured in 2020 – which was Kil..

Cask Number: 50/2013Date Filled: 31.01.2013Date Bottled: 11.05.2023Cask Type: Marsala51.6% ABV - 103..

Cask Number: 319/2010Date Filled: 29.06.2010Date Bottled: 30.06.2023Cask Type: Bourbon Barrel57% ABV..

Cask Number: 1108/2016Date Filled: 26.11.2016Date Bottled: 10.07.2023Cask Type: Blanc de Blancs Fini..

The Machir Bay range is Kilchoman’s core expression, first launched in 2012 when it won the prestigi..

A 61 cask vatting matured for a minimum of five years in Pedro Ximénez Sherry casks previously used ..

Kilchoman Sanaig Single Malt Scotch - 46%ABV Kilchoman Sanaig Sanaiga is new continuousl..

Single Bourbon Barrel Bottled Exclusively For The Mid AtlanticCask Number: 843/2014Date Filled: 5.11..