This cask bottling (from an undisclosed Highland distillery that sells its peated stock under the name Ruadh Mhor), distilled in March 2009, spent ten years maturing in a 2nd fill bourbon hogshead. It was bottled at cask strength in August 2019 at 60.7% ABV. Cask #57 yielded 238 bottles.

Color: Summer Straw

Nose: Pork rinds, baked avocado, spice rub mixture, burnt tinder, Big Red™ gum, salted pub chips (fries) with malt vinegar, autumn leaves, root beer candies, and hints of farmyard aromas

Palate: Rich and fatty, the palate first presents a massive blast of peat and ground cinnamon, then crushed smoked almonds, chipotle peppers, horse barns, iodine and clean bandages, smoked salt on golden apples

Finish: Long and warming with echoes of Redwood forest, lingering cinnamon, and salted caramel