Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland.
Colour: Warm honey.
Body: Full bodied and robust.
Nose: Lingering wood cinders of tar and smoke, with just a trace of vanilla and a subtle citrus note.
Palate: A strong Islay character with traces of sea salt and burnt oak chips. The smokey nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.
Finish: A powerful Islay aftertaste of sweet smoke with a hint of iodine.
-From the producer