Bottled at 46%
Light 5 Micron Filtration
Lead Whiskymakers: Rosey Mitchell and Jill Boyd
The Circle is based around a parcel of fruity and creamy single malt from the Tamdhu Distillery in Speyside. This is supported by malt whisky from the Clynelish Distillery. A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe.
We think we’ve achieved exactly what Rosey envisaged. The whisky is bright and warm with a creamy softness. It practically radiates sunlight!