A blend of three malts with a finish in sauternes barrels; the sweet wine gracing the whisky with a light, delicate frame. It takes a while to open up, unfurling flavors of brioche, egg custard, walnut baklava, ground cumin, and a conspicuous vanilla scent. Cinnamon commands the palate, supported by peach, nectarine, and vanilla, with a nuttiness and base notes of spice, rounding off with cinnamon, pepper, and baked orange