OUR SPIRIT FLOWS FROM A SPRING HOUSE,
built in 1909, at Maryland’s Sagamore Farm – uniquely pure and naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds, also cuts the rich spice of our rye, creating a spirit as revolutionary as America’s risk-takers and history makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey as pure as the Sagamore streams. Sagamore Spirit Straight Rye Whiskey is an 83-proof blend of a high rye and a low rye, barrel-aged for two years.
Complex and captivating aromas of warm cinnamon, vanilla bean, honey, and nutmeg.
Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end.
A fall bonfire glow-amber with gold undertones.
A refreshing and zesty rye spiciness.