Spiced rum has been ignored for too long. Cotton & Reed is reinventing the category by striking an intriguing balance among seventeen botanicals from five flavor groups: spice, earthiness, bitterness, citrus, and sweetness. Unexpected ingredients like bitter gentian and sweet fenugreek add structure to the familiar spice of nutmeg and clove. A stingy pinch of raw sugar after maceration and vapor infusion integrates everything, creating the depth and maturity that sets Cotton & Reed Dry Spiced Rum apart. Take neat at any speed or add warming aromatics to cocktails.