100% maguey ‘espadín‘ / Agave Angustifolia
San Juan del Rio, Oaxaca
Double distilled in copper pots
This sustainably harvested agave Angustifolia, commonly known as maguey Espadín, is all estate grown in the central valleys of Oaxaca in San Juan del Rio.
Typically it takes this agave 7-9 years to reach maturity and and it requires 7-10kg of agave to make 1 liter of mezcal.
Aromas: medicinal herbs such as lemongrass and Herb of grace, with sugary notes of cane syrup
Flavors: citrus confit, herbaceous tones, cooked agave