100% maguey ‘papalote‘ / Agave Cupreata
Double Distilled in copper pots
This wild agave Cupreata, known as Papalote or Ancho, grows wild below the deciduous forest and oak trees.
This agave takes between 7 and 10 years to reach maturity, and will takes approximately 14-17kg of agave to produce 1 liter of mezcal.
Aromas: Tropical fruits, with notes of cooked agave;
Flavors: Sweet agave, briny notes, papaya, with gentle smoke