Town: Santiago Matatlán Oaxaca
Variety of Agave: 100% maguey Sprat
Alcoholic Graduation: 40% Alc. Vol.
Elaboration Process: Handcrafted 100%
Baking: Conical ground stone oven
Grinding: Horse-drawn stone
Fermentation: Sabino wood
Distillation: Copper Alembic
TASTING NOTES: Very light smoked flavor and citrus notes. Given its softness, it can be tasted neat or in cocktail. It goes especially well with seasonal citrus fruits such as orange, lime and mandarin as well as with pineapple juice, cucumber water and piquín chili.