Master Mezcalero: Silverio García Luis
Agave Varietal: Espadín
Scientific Name: Agave angustifolia
Town / Municipality: Rancho Blanco Güilá, Santiago Matatlán
Fermentation: Natural, Open-Vat Fermentation in Wood
Still Type: Copper Alembic
Tasting Notes: Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.