The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of inventive monks from Convento Di Francesco di Tramonti.
This dark liquer is is obtained by soaking in alcohol for 60 days a "Concert" of 15 herbs and spices, barley coffee and espresso. The resulting liquor is dark in color with a balanced flavor. The secret combination of ingredients in the infusion is highly guarded by the monks.
Don Ciccio & Figli is the only producer of "Concerto" outside of the Amalfi Coast.
Best served chilled.