Known as one of Dettling’s classic products, the powerful and fruity taste of Supérieur Vieux is produced by storing the brandy for a period of one to two years. 

More than 145 years of tradition, a love for Kirsch, and professional skill have left their mark on Dettling’s Edel-Kirsch brandies. As early as 1867, Franz-Xaver Dettling, founder of the Dettling distilleries in Brunnen, discovered that the black cherries grown in central Switzerland produce a highly aromatic brandy when distilled gently. The careful selection of ripe cherries and the skilled art of distillation make Dettling one of Europe’s leading producers of Kirsch brandy.

The noble Dettling cherry-brandies are kosher and certified by the OU (Orthodox Union).