CRÈME YVETTE is an all-natural blend of four berry fruits—mûre, framboise, cassis, and fraise sauvage— blended with dried violet petals from Provence. Only the finest fruits and violets are selected for the Crème Yvette infusion. Quite simply, we lend the highest degree of care and attention to the integrity of our product. We utilize a vinimatic maceration process; the vinimatic “pressoir” employs a pneumatic press to extract intense, rich flavor from our fruit and botanical blend. As a final touch, we add a touch of honey and orange peel.
Crème Yvette is incredibly well crafted, near Bordeaux, France.
The primary tasting notes are intense, rich berry fruits, matched with the depth and sophistication of a subtle botanical overtone.