Laird’s is one of the oldest distilleries in the United States dating from 1698. They use whole, tree ripened apples and naturally occurring yeasts to produce their product which is fermented, pot distilled, then aged in charred oak barrels for 7½ years.
This Apple Brandy is one of the finest American Apple Brandy available. Each of the barrels containing apple brandy is tasted as they rest in our barrel ageing facility. Barrels must have a minimum of 7½ years of age before they are considered. This product is straight apple brandy and is not blended with any other products. After charcoal filtering, it is reduced to 80 proof and bottled.