Jack Daniel's Single Barrel - Barrel Proof Whiskey
Barrel Proof is crafted using the same cave spring water from the Jack Daniel's Hollow, proprietary yeast and charcoal-mellowing process that's been used in the distillery's nearly 150-year-old Tennessee Whiskey recipe. From there, the liquid enters a charred White American Oak barrel, forged within Jack Daniel's very own cooperage and set to age in the upper regions of the barrelhouse. In this resting place, the whiskey is exposed to the extreme temperature variations that a Lynchburg, Tennessee season brings. The interaction of the whiskey, the wood and the environment creates nuances from barrel to barrel to bring out distinct flavor profiles that transcend the expected to become 'Barrel Proof.'
Barrel Proof takes the flavor range of sweet vanilla and toasted oak that has become the Jack Daniel's trademark to a whole new level. Although every barrel is slightly different, each offers a great intensity and complexity with an exceptionally smooth finish. These are the key characteristics of a whiskey that has been fully matured in a superior quality toasted and charred oak barrel. Barrel Proof is a surprisingly robust whiskey that brings something unique to the palates of Jack Daniel's friends and whiskey enthusiasts alike.