Danish Aalborg Taffel Akvavit has an exceedingly pure aroma of caraway and fennel. The recipe for this Danish aquavit has remained unchanged since 1846 and is the classic ‘snaps’ for the ‘kolde bord’ (The Cold Table: the Danish version of Smorgasbord) or the Danish lunch buffet. Serve ice cold. In fact, best thing to do befoe your party is to put the aquavit in the freezer. Leave it there for a good few hours. Even better, chill your glasses in the fridge too.