Barreled Date  |  March 2006
Distilled/Aging Location  |  Bardstown, Kentucky
Batch Size  |  19 Barrels (ea.)
Filtration  |  Non-Chill Filtered
Potency  |  105 Proof (52.5% Alc/Vol)
Mash Bill  |  74% Corn, 18% Rye, 8% Malted Barley
Bottled By  |  Three Springs Bottling Company, Bowling Green, KY