Toasted malt and oak on the nose with subtle butterscotch. The flavors build on the tongue with vanilla bean, sweet tobacco, and a subtle hint of spicy rye. After a few drops of water, the bourbon sweetens up with hints of caramel and dark chocolate. The finish is full bodied and smooth all the way down.
To achieve this distinctive character, our Double Oaked Signature Bourbon is aged to a proper straight bourbon, then transferred to a new charred oak barrel and aged again until the flavors are layered with complexity.