Winemaking: Six months of aging in stainless steel, including several rackings.
Tasting Note: Characters of wild berry, blueberry and ripe plum, with a delicate background of fresh grass; medium-to-full bodied and well balanced, with an inviting texture; long finish.
Serving Temperature: Best served at 18°C / 64°F.
Aging: Under proper conditions, the wine will age well for 2-4 years from time of harvest.
-From the producer